Pie Crust

Thanks Mom for all those wonderful desserts!

Goldie's Pie Crust

Ingredients:

5 cups (600 grams) flour

1 teaspoon (4 grams) salt

1 pound (450 grams) cold vegetable shortening or unsalted butter

1/4 cup (60 ml) ice water

Directions:

Add shortening and salt to flour

Work the fat with a fork into the flour until it resembles in shape and size, small pebbles

Refrigerate for 1/2 hour

Remove from refrigerator and add ice water

Using your hands work the pastry into a ball

Turn pastry onto floured surface and roll it out

Fill!

Makes enough pastry for two complete crusts (top and bottom)

Enjoy! !בתיאבון

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