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One of the easiest and tastiest soups ever BT's Vegetarian Split Pea Soup Ingredients: 1 pound (450 grams After 20 minutes turn off heat and let pressure cooker cool down When pressure is released open lid The soup will be watery on top Remove bay leaves Gently stir soup to mix peas thoroughly Taste for salt and pepper servings are thicker and go very well with cottage cheese and yellow mustard - unusual but very yummy #soup

BT's Anglo Version of Soupe Aux Pois Ingredients: 1 and 1/2 cups (180 grams) whole yellow dried peas for a minute Add water, carrots and peas Bring water up to boil Add bay leaf and fresh thyme Cover soup Check the soup every hour to make sure there is adequate liquid. their shape Remove bay leaf and thyme Serve Soup can be served with garlic bread or croutons. בתיאבון #frenchcanadian #quebec #peas #soup #vegetarian

BT's Mushroom and Leek Soup Ingredients: 1 pound (454 grams) Portobello mushrooms 2 large leeks – white Turn off heat and remove pot from stove Remove bay leaves and thyme sprigs Using a sieve strain soup Let soup cool before adding. Once cream is incorporated, heat soup and add the juice of half a lemon. Garnish with cilantro. בתיאבון #soup #mushroom #leek #vegetarian

BT's Lima Bean, Tomato And Potato Soup Ingredients: 1 1/2 cups (200 grams) dry large white lima beans Add wine Drain beans and add to pot Combine ingredients and add water Place bay leaf on surface of soup depressurize - remove lid - add potatoes - seal and pressurize for 20 minutes more If using cocotte: - cover soup בתיאבון #limabeans #lima #potatoes #merguez #hearty #soup #winterfare

Craved this soup for years and I finally asked dear friends for the recipe and was told "...just make a vegetable soup and add farro". BT's Take on Tuscan Farro Soup Ingredients: 1 extra large leek 2 stalks celery 1 dark green zucchini a separate pot par-boil farro (cook in salted boiling water for 10 minutes) Add parboiled farro to soup Heat on low for ten minutes When soup is hot add finely chopped dill and cilantro and lemon juice and

BT's Extra Celery Tomato and Celery Soup Ingredients: 2 - 2 1/2 pounds (1 kilo) tomatoes - any variety Add herb bundle Cook for 10 minutes Remove herb bundle Purée soup with hand blender Add salt and pepper

Orange soup - מרק כתום (pronounced ma-rak ka-tome) is standard Israeli fare. For Rosh Hashanah I wanted to do something extra to make the soup a little more festive and symbolic BT's Special For Rosh Hashanah Orange Soup Ingredients: 1 medium leek 1 small potato 6 large carrots Taste for salt and pepper Add calvados to soup and heat on very low flame While soup is heating: Dice בתיאבון #soup #carrots #chili #quince #apple #honey #vegetarian #roshhashanah

BT's Roasted Pumpkin, Carrot and Chickpea Soup Ingredients: 1 small pumpkin or 1/2 calabaza squash 4 water and add to pot Add garlic Peel potato and rough chop Add to pot Reduce heat to medium low Cover soup and let simmer for 20 minutes Remove soup from heat Purée soup using wand blender In a small fry pan harissa begins to bubble, add chickpeas Toss until they are thoroughly coated in harissa Add chickpeas to soup בתיאבון #soup #vegetarian #vegan #pumpkin #spicy #carrot #orange

on every table in the Hadar Ohel (communal dining room) was a stainless steel bowl with cold fruit soup Best made with sour fruit so that the juice is sweet but not too sweet. BT's Fruit Soup Ingredients: 2 sour plums 1 nectarine handful of berries - any sort 1/2 cup (120 grams

Apples and pears are in full season and it felt right to make a comforting soup. BT's Triple Celery, Apple and Pear Soup Ingredients: 1 large tablespoon ghee 1/4 teaspoon black mustard to boil and then reduce flame to low Simmer on low for 20 minutes Remove thyme and bay leaf Purée soup with wand blender Add lemon juice Fine chop mint and dill Add to soup Dice cucumber Serve soup hot with בתיאבון #soup #pear #apple #celery #vegetarian

BT's Carrot, Celery and Apple Soup Ingredients: 6 large carrots 1 medium or half a large leek 1 yellow heat to medium low and cook for 15 minutes When vegetables are fork tender, remove pot from heat Purée soup with wand blender being careful not to over process Zest lemon and add zest and the juice to the soup Taste for salt/pepper and add according to taste Rough chop cilantro Heat soup When soup is hot turn בתיאבון #soup #carrots #apples #labane #yogurt #food #recipe #cilantro #vegetarian

BT's Leek and Fennel and Potato Soup Stock: Ingredients: 1 bunch dill 1 bunch fresh cilantro 6 large Using a sieve, strain liquid into bowl to cool Discard vegetables Reserve stock Soup: Ingredients: 2 for 20 minutes or until potatoes are tender Remove soup from heat. bowl using fine sieve Return soup to original pot Add lemon juice Salt and pepper to taste Enjoy! בתיאבון #leek #fennel #soup #vegetarian #potato