mouth bowl Add oregano and salt Crumble feta cheese over vegetables Add olives Pour olive oil over salad

I often add potatoes and shallots to the roasting pan - this and a salad complete the meal.

Mashed, boiled, fried, stuffed in kreplach, in kugel, in pot roast, in potato salad, baked in the oven

On offer were French bistro standards - Bavette Frites, Salad Lyonnaise, Escargot de Bourgogne, Pate