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mouth bowl Add oregano and salt Crumble feta cheese over vegetables Add olives Pour olive oil over salad

Mashed, boiled, fried, stuffed in kreplach, in kugel, in pot roast, in potato salad, baked in the oven

I often add potatoes and shallots to the roasting pan - this and a salad complete the meal.

On offer were French bistro standards - Bavette Frites, Salad Lyonnaise, Escargot de Bourgogne, Pate