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I initially wanted to make a lentil soup and I thought of enriching it with a lamb shank.  inaccurately, recalled there being 6 lamb shanks in the freezer and I thought of putting one in my lentil soup

BT's Carrot, Celery and Apple Soup Ingredients: 6 large carrots 1 medium or half a large leek 1 yellow heat to medium low and cook for 15 minutes When vegetables are fork tender, remove pot from heat Purée soup with wand blender being careful not to over process Zest lemon and add zest and the juice to the soup Taste for salt/pepper and add according to taste Rough chop cilantro Heat soup When soup is hot turn בתיאבון #soup #carrots #apples #labane #yogurt #food #recipe #cilantro #vegetarian

BT's Leek and Fennel and Potato Soup Stock: Ingredients: 1 bunch dill 1 bunch fresh cilantro 6 large Using a sieve, strain liquid into bowl to cool Discard vegetables Reserve stock Soup: Ingredients: 2 for 20 minutes or until potatoes are tender Remove soup from heat. bowl using fine sieve Return soup to original pot Add lemon juice Salt and pepper to taste Enjoy! בתיאבון #leek #fennel #soup #vegetarian #potato

BT's Kabocha Squash and Pear Soup Ingredients: 2 tablespoons ghee (vegetable oil or coconut oil) 1 teaspoon If soup is too thick add another cup of water. Chop remainder of cilantro. Squeeze lemon juice into soup. Taste for salt and pepper. Serve with chopped cilantro. Enjoy! ! בתיאבון #soup #food #winterdish #kabochasquash

Yummy soup to break up the days of matzoh. No dairy, no hometz (leavened bread), and vegan. BT's Roasted Carrot and Squash Soup With Coconut Cream and Lime Ingredients: 1 pound (500 grams) carrots Bring soup to boil Reduce flame to low and let soup simmer for 20 minutes Remove thyme stocks Purée the soup with a wand blender Add coconut cream and lime Serve hot with chopped cilantro, jalapeño and בתיאבון #soup #spring #carrot #squash #spicy #vegan #vegetarian #jalapeño #coconutcream #lime

I started making soups in earnest when I moved to Tel Aviv eight years ago. For two reasons. There is packaged soup available in powdered form, and occasionally you can find soup in the freezer Of course, premade soup is incredibly convenient. I do use salt - in every soup - and a small amount of sugar in soup with tomato based stock. בתיאבון #vegan #vegetarian #beet #cabbage #soup #vegetables #beans #cannellini

BT's Greek Fava and Chickpea Soup Ingredients: 8 oz. or 500 grams yellow split peas 1 cup or 128 grams for 45- 55 minutes When peas are cooked, turn off heat and remove bay leaves Add salt to taste Let soup rests for 1 hour To serve: Gently reheat the soup Ladle into bowls Add slices of lemon, sliced raw onion

BT's Fennel and Acorn Squash Soup Ingredients: 2 tablespoon vegetable oil - preferably safflower 1 large oven and let cool When squash is cool split in half, remove seed and scoop out the flesh Add squash to soup Turn burner up to medium low Cook soup for 15 minutes Remove soup from burner. Let cool When soup is cool, purée soup with wand blender Add 1/4 teaspoon kosher salt Add 3 or 4 grinds Heat on low for 10 minutes, stirring occasionally Soup should take on a velvety texture Serve soup cold

BT's Beet, Celery and Potato Soup (cook alert! and cook for 20 minutes When vegetables are fork tender, remove pot from heat Remove bay leaf Purée soup with wand blender being careful not to overprocess Juice lemon and add to soup Taste for salt/pepper and add according to taste Add cream if using Rough chop cilantro, dill and scallion Serve soup hot

BT's Garlic Chive and Jerusalem Artichoke Soup Ingredients: 6 medium or 5 large Jerusalem artichokes Bring to boil Cook for 15 minutes or until artichokes and zucchini are very soft Remove from heat Puree soup בתיאבון #artichokes #hazelnuts #soup #labane #vegetarian

This soup was born out of a beautiful orange and green kabocha squash, tender young fennel with long BT's Kabocha Squash Soup With Fennel And Roasted Red Pepper Coulis Ingredients: For Soup: One medium cubanelle red pepper 1 clove garlic 1 tablespoon olive oil 1/4 teaspoon kosher salt Directions: For Soup to boil When soup is boiling, lower flame and let simmer for 20 minutes Remove soup from heat Discard בתיאבון #soup #squash #fennel #vegetarian #orange #labne #herbs #kabocha

Most of my soups start off as inspiration from the Shuk. Some days it is beets or carrots and squash for the aptly named, orange soup. But when I want to make a soup with animal protein, then I go all out. Chicken soup is made with chicken and not yellow powder and barley soup needs a shank bone. At this time of year, heartier soup is called for.